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LUNCH | DINNER | DRINKS | DESSERT | HAPPY HOUR | SPECIALS
Lunch
Lunch Menu
Available for Dine-in & Carry-out Friday & Saturday, 12 - 4pm
Soups & Salads
CAESAR
Romaine lettuce tossed with a house-made caesar dressing and croutons
CHILLED CUCUMBER SOUP
Prepared daily by our Chef with the freshest ingredients.
LOBSTER BISQUE
Rich and velvety finished with a dollop of cream
MIXED GREENS SALAD
Mixed greens served with tomatoes, black olives, onions, and house-made buttermilk ranch dressing
FOUR SEASON
Four delicately prepared seasonal salads created by our chef
Entrées
HEIDI'S BOWL
House made jumbo lump crab cake served over a Four-Season Salad
HUNGARIAN SUB
Hungarian Goulash beef • hoagie • provolone • fries
BRAT KNACK
Bratwurst and Knockwurst • Sauerkraut • Wasabi mashed potatoes
BRIE BURGER
Brie-topped burger • caramelized onions
CHICKEN RAHM
Boneless filet of chicken • lemon creme • spätzle
• chefs vegetable
GROUPER SANDWICH
Grilled grouper • lettuce • tomato • onion
• tartar sauce • fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Dinner
Dinner Menu
Available for Dine-in & Carry-out Wednesday through Sunday, 4-10pm
Appetizers
NORWEGIAN SALMON*
Lightly smoked chilled filet of salmon garnished with capers and onions, served on rye bread with butter
SEA SCALLOPS*
Pan-seared sea scallops • lemon cream sauce.
SHRIMP COCKTAIL
Chilled white shrimp on a bed of greens and tangy cocktail sauce
LAMB LOLLIPOPS*
New Zealand • fragrant rosemary • garlic crust
BAKED BRIE
Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts
CRAB CAKES
Lump and claw crab, baked garnished with mixed greens and cocktail sauce
ESCARGOT BOURGUIGNONNE
Served with toast
Soups & Salads
SOUPS OF THE DAY
Prepared daily by our chef with the freshest ingredients
FOUR SEASON
Four delicately prepared seasonal salads created by our chef
CAESAR
Romaine lettuce tossed with caesar dressing and croutons
Sandwiches
MOBY DICK
Haddock fillet, lettuce, tomato, dill pickle, German potato salad,
and tartar sauce served on a grilled Kaiser roll
GERMAN BURGER
Served on a pretzel bun with Swiss cheese, mustard,
red cabbage slaw, and roasted potatoes
Entrées
CHICKEN RAHM SCHNITZEL
Boneless filet of chicken, sautéed in a lemon créme sauce served with spaetzle and fresh vegetables du jour
SEA SCALLOPS*
Pan-seared sea scallops • lemon cream sauce • rice•
broccolini
GOULASH
Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage
BEEF FILET STROGANOFF
Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spaetzle and vegetables du jour
FILET STEAK*
Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour
OKTOBERFEST PLATTER FOR TWO
Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, Spätzle, and roasted potatoes
FRESH CATCH OF THE DAY
Wild caught
Sauerbraten may be ordered with 24 hours' advance notice by calling Heidi's
WIENER SCHNITZEL
Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and stewed cranberries
JAEGER SCHNITZEL
Pork tenderloin escalope, served with spaetzle and red cabbage
BONE IN PORK CHOP*
Grilled • pan jus • asparagus• roasted potato
GROUPER
Grilled• lemon dilla broccolini• parsley potatoes
CRAB CAKES
Handcrafted jumbo lump crab cakes • wasabi mash.
ROAST DUCKLING
(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage
PORCINI HALIBUT
North Atlantic Halibut • Wasabi mashed • Asparagus • Miso mushroom broth
VEGETARIAN ENTREE
An array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Drinks
Full Liquor Bar, Beer & Wine List
Dinner
Cocktails
LAST WORD
No3 Gin, Green Chartreuse, Maraschino Liqueur, lime juice
LIMONCELLO MARTINI
Vodka, Limoncello, Fresh lemon juice
VANILA VIBE
Vanila vodka, Malibu, Pineapple juice Cream of coconut
MARY PICKFORD
Brugal 1888 Rum, Pineapple, Grenadine, Maraschino liqueur
SMOKE SHOW
400 Conejos Mezcal, Campari, Sweet Vermouth, smoked
GOLDEN DREAM
Galliano, Orange liqueur, Orange juice, Light cream
CONFIDENTIAL
The Macallan 12, Drambuie, Grand Marnier, Angostura chocolate bitters
DRAGON JAZZ
Chopin Vodka, Peach Liqueur, Sour mix, Dragonfruit syrup
Drinks
Dessert Menu
CREME BRULEE
A classic French custard, rich and silky, crowned with a crisp layer of caramelized sugar.
MALAKOFF TORTE
Layers of delicate ladyfingers infused with almond essence, enveloped in smooth buttercream, and served with fresh whipped cream.
FRESH APPLE STRUDEL
A delicate strudel pastry encasing tender apples, subtly spiced with cinnamon and raisins, baked to perfection and accompanied by a touch of fresh whipped cream.
CHOCOLATE TRUFFLE
Silky chocolate ganache infused with brandy, set in a Belgian chocolate–walnut crust, finished with fresh whipped cream. Gluten-free.
Drinks
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SMALL PLATES $8
Brie Sliders – Beef or Chicken
Shrimp Cocktail
Parmesan Truffle Fries
Crispy Ciabatta , Garlic Rub, Manchego
Wagyu Meatballs
Crispy Duck Fat Potatoes
Red Wine Marinated Olives
Jumbo Bavarian Pretzel
DRINKS $7
Martinis
Cosmos
Select Wines
Old fashioned
Mules
French 75
Specialty Cocktails
Bubbles & Sparkling
ALL BEERS $5
Specials
Current Specials
Visit our Social Pages for the Latest Specials
Reservations.
Join us inside, or out on the patio, for the finest German Cuisine on the Space Coast and relax with our nightly piano playing.
Reservations are available online via Open Table or call us directly: 321-783-6806
**Please note that if you purchase tickets for LIVE music on Eventbrite.com, you do not need to make reservations through OpenTable, as the Jazz Club serves dinner.
To view upcoming Jazz Club events please click here.
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