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LUNCH MENU
New!

Available for Dine-in & Carry-out
Wednesday -Sunday 12pm - 4pm
Soups & Salads
SOUP DU JOUR
Prepared daily by Chef Armin with the freshest ingredients
MKT
LOBSTER BISQUE
9
CAESAR
Romaine lettuce tossed with a house-made caesar dressing and croutons
11
SALAD NIÇOISE
Fresh salad greens, tomatoes, sliced radishes, black olives, fresh tuna and hard-boiled eggs served with a garlic vinaigrette dressing.
16
FOUR SEASON
A combination of four delicately prepared salads featuring seasonal ingredients
13
MIXED GREENS SALAD
Mixed greens served with tomatoes, black olives, onions and your choice of dressing.
11
SPANISH ASPARAGUS
Crisp romaine lettuce and asparagus with tomato wedges, orange fillets, served
with an orange vinaigrette
12
HEIDI’S BOWL
Bed of potato salad, cucumber salad, carrot salad and mixed greens topped
with (2) crab cakes
18
Sandwiches
ADD ON TO ANY SALAD
Chicken $5, Chilled Shrimp $7, Haddock $8
NAKED BRIE BURGER*
Burger smothered with brie cheese served naked accompanied with a fresh salad of greens
17
GERMAN BURGER*
Swiss cheese, mustard, and red cabbage slaw on a pretzel bun served with pommes frites
17
REUBEN, REUBEN
Corned beef Muenster cheese sauerkraut and German dressing served hot on house made rye bread with German potato salad
18
HADDOCK FISH SANDWICH
Panko crumb crusted haddock with tomato, pickle and tartar sauce served with German potato salad
19
BRAT ON A BUN
Grilled Bratwurst topped with grilled onions served with German potato salad
14
NORWEGIAN SMOKED SALMON
Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter
16
Crêpes
CRÊPES DU JOUR
Two crêpes filled with chef inspired ingredients served with seasonal vegetables
MKT
Traditional Favorites
GOULASH
Tender pieces of roast beef in a paprika sauce, served with spaetzle and red cabbage
23
JAEGER SCHNITZEL
Pork tenderloin escalope, served with spaetzle and red cabbage.
20
CHICKEN SCHNITZEL
Lightly breaded chicken breast served with roasted potatoes and seasonal vegetables
19
BAKED FILET OF HADDOCK
Baked with a panko crumb crust served with roasted potatoes, seasonal vegetables and tartar sauce
22

DESSERT
Fresh Apple Strudel
Chocolate Truffle
Malakoff
Ask us about hosting your private lunch & events!

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