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LUNCH MENU

New!

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Available for Dine-in & Carry-out 
Wednesday -Sunday 12pm - 4pm

Soups & Salads

 SOUP DU JOUR

 Prepared daily by Chef Armin with the freshest ingredients 
MKT

 LOBSTER BISQUE 

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CAESAR

 Romaine lettuce tossed with a house-made caesar dressing and croutons 

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SALAD NIÇOISE 

Fresh salad greens, tomatoes, sliced radishes, black olives, fresh tuna and hard-boiled eggs served with a garlic vinaigrette dressing. 
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FOUR SEASON

 A combination of four delicately prepared salads featuring seasonal ingredients 
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MIXED GREENS SALAD 

Mixed greens served with tomatoes, black olives, onions and your choice of dressing. 
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SPANISH ASPARAGUS

Crisp romaine lettuce and asparagus with tomato wedges, orange fillets, served
with an orange vinaigrette 
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 HEIDI’S BOWL

 Bed of potato salad, cucumber salad, carrot salad and mixed greens topped

with (2) crab cakes 

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Sandwiches

 ADD ON TO ANY SALAD 

Chicken $5, Chilled Shrimp $7, Haddock $8 

NAKED BRIE BURGER*

Burger smothered with brie cheese served naked accompanied with a fresh salad of greens 
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GERMAN BURGER* 

 Swiss cheese, mustard, and red cabbage slaw on a pretzel bun served with pommes frites 
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REUBEN, REUBEN

Corned beef Muenster cheese sauerkraut and German dressing served hot on house made rye bread with German potato salad
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 HADDOCK FISH SANDWICH

 Panko crumb crusted haddock with tomato, pickle and tartar sauce served with German potato salad
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BRAT ON A BUN 

 Grilled Bratwurst topped with grilled onions served with German potato salad 

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 NORWEGIAN SMOKED SALMON 

 Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter 
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Crêpes

CRÊPES DU JOUR

Two crêpes filled with chef inspired ingredients served with seasonal vegetables 

MKT

Traditional Favorites

GOULASH 

Tender pieces of roast beef in a paprika sauce, served with spaetzle and red cabbage
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JAEGER SCHNITZEL 

Pork tenderloin escalope, served with spaetzle and red cabbage. 
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CHICKEN SCHNITZEL 

Lightly breaded chicken breast served with roasted potatoes and seasonal vegetables 
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BAKED FILET OF HADDOCK 

Baked with a panko crumb crust served with roasted potatoes, seasonal vegetables and tartar sauce 
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Call to place your pick-up order!

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DESSERT

Fresh Apple Strudel

Chocolate Truffle

Malakoff

 Ask us about hosting your private lunch & events!

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