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LUNCH
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Available for Dine-in & Carry-out
Wednesday -Sunday 12pm - 4pm

Soups & Salads

SOUPS OF THE DAY

Prepared daily by our chef with the freshest ingredients
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FOUR SEASON

Four delicately prepared seasonal salads created by our chef
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CAESAR

Romaine lettuce tossed with caesar dressing and croutons
Add Chicken 5
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SPANISH ASPARAGUS

Crisp romaine lettuce and asparagus with tomato wedges, orange fillets, served with an orange vinaigrette 
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SALAD NIÇOISE 

Fresh salad greens, tomatoes, sliced radishes, black olives, fresh tuna and hard-boiled eggs served with a garlic vinaigrette dressing. 
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FRESH GREENS SALAD 

Mixed greens served with tomatoes, black olives, onions, your choice of dressing. 
Add Chicken or Pork Loin 5
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Sandwiches

NAKED BRIE BURGER 

Burger smothered with brie cheese served naked accompanied with a fresh salad of greens. 
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GERMAN BURGER* 

Served on a pretzel bun with Swiss cheese mustard red cabbage slaw with side of French fries. 
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BRAT ON A BUN 

Grilled Bratwurst with grilled onions accompanied with cut fries. 
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REUBEN DELUXE 

Corned beef Muenster cheese sauerkraut and German dressing served hot on house made rye bread with German potato salad. 
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GRILLED PORK TENDERLOIN* 

Tender pork loin smothered in sweet pepper and onion relish on rye bread accompanied with a serving of apple sauce. 
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Traditional Favorites

GOULASH 

Tender pieces of roast beef in a paprika sauce, served with spaetzle and red cabbage. 
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JAEGER SCHNITZEL 

Pork tenderloin escalope, served with spaetzle and red cabbage. 
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CHICKEN SCHNITZEL 

Lightly breaded chicken breast pan fried served with roasted potatoes and fresh vegetables. 
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BAKED FILET OF HADDOCK 

Baked with a panko crumb crust and served with roasted potatoes and fresh vegetables and tartar sauce. 
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DESSERT

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Fresh Apple Strudel

Chocolate Truffle

Malakoff

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 Ask us about hosting your private lunch & events!

Call us to place your pick-up order!