LUNCH MENU

New!

Available for Dine-in & Carry-out
Wednesday -Sunday 12pm - 4pm

Soups & Salads

SOUP DU JOUR

Prepared daily by Chef Armin with the freshest ingredients
MKT

LOBSTER BISQUE

CAESAR

Romaine lettuce tossed with a house-made caesar dressing and croutons

11 SALAD NIÇOISE

Fresh salad greens, tomatoes, sliced radishes, black olives, fresh tuna and hard-boiled eggs served with a garlic vinaigrette dressing.
16

FOUR SEASON

A combination of four delicately prepared salads featuring seasonal ingredients
13

MIXED GREENS SALAD

Mixed greens served with tomatoes, black olives, onions and your choice of dressing.
11

SPANISH ASPARAGUS

Crisp romaine lettuce and asparagus with tomato wedges, orange fillets, served
with an orange vinaigrette
12

HEIDI’S BOWL

Bed of potato salad, cucumber salad, carrot salad and mixed greens topped

with (2) crab cakes

18 Sandwiches

ADD ON TO ANY SALAD

Chicken $5, Chilled Shrimp $7, Haddock $8

NAKED BRIE BURGER*

Burger smothered with brie cheese served naked accompanied with a fresh salad of greens
17

GERMAN BURGER*

Swiss cheese, mustard, and red cabbage slaw on a pretzel bun served with pommes frites
17

REUBEN, REUBEN

Corned beef Muenster cheese sauerkraut and German dressing served hot on house made rye bread with German potato salad
18

HADDOCK FISH SANDWICH

Panko crumb crusted haddock with tomato, pickle and tartar sauce served with German potato salad
19

BRAT ON A BUN

Grilled Bratwurst topped with grilled onions served with German potato salad

14 NORWEGIAN SMOKED SALMON

Lightly smoked chilled filet of salmon garnished with capers, egg slices and onions served on rye bread with butter
16

Crêpes

CRÊPES DU JOUR

Two crêpes filled with chef inspired ingredients served with seasonal vegetables

MKT

Traditional Favorites

GOULASH

Tender pieces of roast beef in a paprika sauce, served with spaetzle and red cabbage
23

JAEGER SCHNITZEL

Pork tenderloin escalope, served with spaetzle and red cabbage.
20

CHICKEN SCHNITZEL

Lightly breaded chicken breast served with roasted potatoes and seasonal vegetables
19

BAKED FILET OF HADDOCK

Baked with a panko crumb crust served with roasted potatoes, seasonal vegetables and tartar sauce
22

Call to place your pick-up order!

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DESSERT

Fresh Apple Strudel

Chocolate Truffle

Malakoff

Ask us about hosting your private lunch & events!