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Available for Dine-in & Carry-out
Wednesday -Sunday 12pm - 4pm
Soups & Salads
SOUPS OF THE DAY
Prepared daily by our chef with the freshest ingredients
NAKED BRIE BURGER
Burger smothered with brie cheese served naked accompanied with a fresh salad of greens.
Four delicately prepared seasonal salads created by our chef
Romaine lettuce tossed with caesar dressing and croutons
Add Chicken 5
Crisp romaine lettuce and asparagus with tomato wedges, orange fillets, served with an orange vinaigrette
Fresh salad greens, tomatoes, sliced radishes, black olives, fresh tuna and hard-boiled eggs served with a garlic vinaigrette dressing.
FRESH GREENS SALAD
Mixed greens served with tomatoes, black olives, onions, your choice of dressing.
Add Chicken or Pork Loin 5
Served on a pretzel bun with Swiss cheese mustard red cabbage slaw with side of French fries.
BRAT ON A BUN
Grilled Bratwurst with grilled onions accompanied with cut fries.
Corned beef Muenster cheese sauerkraut and German dressing served hot on house made rye bread with German potato salad.
GRILLED PORK TENDERLOIN*
Tender pork loin smothered in sweet pepper and onion relish on rye bread accompanied with a serving of apple sauce.
Tender pieces of roast beef in a paprika sauce, served with spaetzle and red cabbage.
Pork tenderloin escalope, served with spaetzle and red cabbage.
Lightly breaded chicken breast pan fried served with roasted potatoes and fresh vegetables.
BAKED FILET OF HADDOCK
Baked with a panko crumb crust and served with roasted potatoes and fresh vegetables and tartar sauce.
Call to place your pick-up order!
Fresh Apple Strudel
Ask us about hosting your private lunch & events!