HEIDELBERG

DINNER MENU 

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APPETIZER

SOUPS   SALADS

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NORWEGIAN SALMON

Lightly smoked chilled filet of salmon garnished with capers and onions, served on rye bread with butter

FOUR SEASONS

A combination of four delicately prepared salads

ESCARGOT BOURGUIGNONNE

Served with toast

CEASAR

Romaine lettuce tossed with caesar dressing and croutons

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CARPACCIO

Our finest aged filet steak, thinly sliced served chilled with tartar sauce

SOUP OF THE DAY

Prepared daily by our chef with the freshest ingredients

RAINBOW TROUT

Cherry wood smoked, served chilled with a creamy horseradish sauce and capers

BEEF TARTARE

Served with toast

BAKED BRIE

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

SANDWICHES

MOBY DICK

Haddock fillet, lettuce, tomato, dill pickle, German potato salad, and tartar sauce served on a grilled Kaiser roll

REUBEN, REUBEN

Corned beef, muenster cheese, sauerkraut and german dressing served hot on rye bread with German potato salad

SHRIMP COCKTAIL

CRAB CAKES

Lump and claw crab, baked garnished with mixed greens and cocktail sauce

ENTREES

GERMAN BURGER

Served on a pretzel bun with Swiss cheese, mustard, red cabbage slaw, and roasted potatoes

CHICKEN RAHM SCHNITZEL

Boneless filet of chicken, sautéed in a lemon créme sauce served with spaetzle and fresh vegetables du jour

HAUSMACHER WURSTPLATTE

Homemade bratwurst, knackwurst,and lean pork roast served with roasted potatoes and sauerkraut

GOULASH

Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage

FILET STEAK A LA MADAGASCAR

Served with a green peppercorn sauce, roasted potatoes, white asparagus and vegetables du jour

WIENER SCHNITZEL

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and stewed cranberries

ROAST DUCKLING

(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage

OKTOBERFEST PLATTER FOR TWO

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, Spätzle, and roasted potatoes

GRILLED PORK CHOP

Boneless loin of pork chop grilled and served with a herbed butter,roasted potatoes and vegetables du jour

SAUERBRATEN

Marinated lean beef, served with our special sauce, potato dumpling and red cabbage

JAEGER SCHNITZEL

Pork tenderloin escalope, served with spaetzle and red cabbage

FILET STEAK

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

BAKED FILET OF HADDOCK

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

BEEF FILET STROGANOFF

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spaetzle and vegetables du jour

VEGETARIAN ENTREE

An array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

FRESH CATCH OF THE DAY

Wild caught