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DINNER MENU
Wednesday - Sunday 4pm-11pm
Appetizers
NORWEGIAN SALMON
Lightly smoked chilled filet of salmon garnished with capers and onions, served on rye bread with butter
BAKED BRIE
Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts
CARPACCIO*
Our finest aged filet steak, thinly sliced served chilled with tartar sauce
RAINBOW TROUT
Cherry wood smoked, served chilled with a creamy horseradish sauce and capers
SHRIMP COCKATAIL
Chilled white shrimp on a bed of greens and tangy cocktail sauce
CRAB CAKES
Lump and claw crab, baked garnished with mixed greens and cocktail sauce
BEEF TARTAR*
Served with toast
Soups & Salads
ESCARGOT BOURGUIGNONNE
Served with toast
Sandwiches
SOUPS OF THE DAY
Prepared daily by our chef with the freshest ingredients
MOBY DICK
Haddock fillet, lettuce, tomato, dill pickle, German potato salad,
and tartar sauce served on a grilled Kaiser roll
FOUR SEASON
Four delicately prepared seasonal salads created by our chef
REUBEN, REUBEN
Corned beef, muenster cheese, sauerkraut and german dressing
served hot on rye bread with German potato salad
CAESAR
Romaine lettuce tossed with caesar dressing and croutons
GERMAN BURGER
Served on a pretzel bun with Swiss cheese, mustard,
red cabbage slaw, and roasted potatoes
Entrees
CHICKEN RAHM SCHNITZEL
Boneless filet of chicken, sautéed in a lemon créme sauce served with spaetzle and fresh vegetables du jour
WIENER SCHNITZEL
Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and stewed cranberries
HAUSMACHER WURSTPLATTE
Homemade bratwurst, knackwurst,and lean pork roast served with roasted potatoes and sauerkraut
GOULASH
Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage
BEEF FILET STROGANOFF
Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spaetzle and vegetables du jour
FILET STREAK*
Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour
FILET STREAK A LA MADAGASCAR
Served with a green peppercorn sauce, roasted potatoes, white asparagus and vegetables du jour
OKTOBERFEST PLATTER FOR TWO
Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, Spätzle, and roasted potatoes
JAEGER SCHNITZEL
Pork tenderloin escalope, served with spaetzle and red cabbage
SAUERBRATEN
Marinated lean beef, served with our special sauce, potato dumpling and red cabbage
GRILLED PORK CHOP*
Boneless loin of pork chop grilled and served with a herbed butter, roasted potatoes and vegetables du jour
ROAST DUCKLING
(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage
BAKED FILET OF HADDOCK
Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce
VEGETARIAN ENTREE
An array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request
FRESH CATCH OF THE DAY
Wild caught
Ask us about hosting your events!
DESSERT
Fresh Apple Strudel
Chocolate Truffle
Malakoff
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Cream Brûlée
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