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DINNER MENU

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Wednesday - Sunday 4pm-11pm

Appetizers

NORWEGIAN SALMON

Lightly smoked chilled filet of salmon garnished with capers and onions, served on rye bread with butter

CARPACCIO*

Our finest aged filet steak, thinly sliced served chilled with tartar sauce

SHRIMP COCKATAIL

Chilled white shrimp on a bed of greens and tangy cocktail sauce

BEEF TARTAR*

Served with toast

Soups & Salads

SOUPS OF THE DAY

Prepared daily by our chef with the freshest ingredients

FOUR SEASON

Four delicately prepared seasonal salads created by our chef

CAESAR

Romaine lettuce tossed with caesar dressing and croutons

BAKED BRIE

Double cream French brie baked in a crumb crust garnished with a wild raspberry sauce and California walnuts

RAINBOW TROUT

Cherry wood smoked, served chilled with a creamy horseradish sauce and capers

CRAB CAKES

Lump and claw crab, baked garnished with mixed greens and cocktail sauce

ESCARGOT BOURGUIGNONNE

Served with toast

Sandwiches

MOBY DICK

Haddock fillet, lettuce, tomato, dill pickle, German potato salad, and tartar sauce served on a grilled Kaiser roll

REUBEN, REUBEN

Corned beef, muenster cheese, sauerkraut and german dressing served hot on rye bread with German potato salad

GERMAN BURGER

Served on a pretzel bun with Swiss cheese, mustard, red cabbage slaw, and roasted potatoes

Entrees

CHICKEN RAHM SCHNITZEL

Boneless filet of chicken, sautéed in a lemon créme sauce served with spaetzle and fresh vegetables du jour

WIENER SCHNITZEL

Breaded escalope of veal, served with roasted potatoes, vegetables du jour, and stewed cranberries

HAUSMACHER WURSTPLATTE

Homemade bratwurst, knackwurst,and lean pork roast served with roasted potatoes and sauerkraut

JAEGER SCHNITZEL

Pork tenderloin escalope, served with spaetzle and red cabbage

GOULASH

Tender chunks of beef in a paprika sauce, served with spaetzle and red cabbage 

SAUERBRATEN

Marinated lean beef, served with our special sauce, potato dumpling and red cabbage

BEEF FILET STROGANOFF

Beef filet tips sautéed with mushrooms, pickles, onions, and cream, served with spaetzle and vegetables du jour 

GRILLED PORK CHOP*

Boneless loin of pork chop grilled and served with a herbed butter, roasted potatoes and vegetables du jour

FILET STREAK*

Our finest aged filet mignon served with herb butter, roasted potatoes, and our vegetables du jour

ROAST DUCKLING

(One day notice) Crispy fresh Long Island duckling served with potato dumpling and red cabbage

FILET STREAK A LA MADAGASCAR

Served with a green peppercorn sauce, roasted potatoes, white asparagus and vegetables du jour

BAKED FILET OF HADDOCK

Baked with a panko crumb crust and served with roasted potatoes, vegetables du jour and tartar sauce

OKTOBERFEST PLATTER FOR TWO

Bratwurst, knackwurst, wiener schnitzel, roasted pork loin, red cabbage, sauerkraut, Spätzle, and roasted potatoes

VEGETARIAN ENTREE

An array of fresh vegetables from the farmers market grilled, sautéed and steamed. Gluten free and vegan preparation upon request

FRESH CATCH OF THE DAY

Wild caught

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DESSERT

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Fresh Apple Strudel

Chocolate Truffle

Malakoff

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 Ask us about hosting your events!

Cream Brûlée

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