Heidi, & Meisterchef Edmund from Austria welcome you to the coziest place in Brevard county. Our well trained staff will serve you the finest dishes from the Old World.

The Heidelberg is quality rated by Zagat and Mobil guide and has won the readers choice award of Best of Brevard twelve years in a row.

Join us for a relaxing afternoon or evening.

~ Lunch Menu ~ Dinner Menu ~ Desserts ~

The Heidelberg is located at:

7 N. Orlando Ave.
Cocoa Beach, Florida (Downtown)
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Hours

Tuesday – Sunday
Live Entertainment

Gift cards available

Sandwiches from the Grill

Reuben
Reuben Corned beef, Muenster cheese, sauerkraut and German dressing served hot on rye bread with German potato salad
$ 8.95

Three’s a Crowd
Corned beef, Muenster cheese, mustard served hot on rye bread with German potato salad
$ 8.95

Sorry Cholly
White meat tuna, Muenster cheese, lettuce, tomato slices, and mayonnaise served toasted rye bread with German potato salad
$ 8.95

Space Coast Best Filet
Steak sandwich served with sauce tartar and German potato salad
$ 12.95

Yes Sir
Cheese My Baby Muenster, Emmentaler cheese, lettuce and tomato, and mayonnaise, grilled on rye bread and served with German potato salad
$ 7.95

Norwegian Salmon
Lightly smoked, served on rye bread with butter
$ 9.95

House Specialties

Baked Brie
French double cream Brie served with a wild raspberry sauce and California walnuts
$ 9.95

Crepes du Jour (Palatschinken)
The Chefs daily Austrian Crepes creation
$ 9.95

Fruit and Cheese Plate
served with bread and butter
$ 11.25

Four Season Salad
A combination of four delicately prepared salads
$ 6.95

Escargot Bourguignonne
served with toast
$ 9.95

Bratwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 10.95

Knackwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 8.95

Brat & Knackwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 10.95

Baked Filet of Haddock
Served with roasted potatoes, vegetables du jour and sauce tartar
$ 10.95

Smoked Filet of Trout
Garnished with egg slices, olives, horseradish sauce, capers and served with German potato salad
$ 12.95

Frikadelle
Ground German beefsteak, served with roasted potatoes and red cabbage
$ 9.95

Jaegerschnitzel
Lean cutlet of pork loin sautéed in a hunters sauce, served with spaetzle and red cabbage
$ 13.95

Grilled Pork Chops
Served with a herbed butter, roasted potatoes and vegetables du jour
$ 12.95

Fresh Catch of the Day
Served with roasted potatoes and vegetables du jour
Mkt.

Chicken Breast Viennese
Boneless filet of chicken, in a crumb crust, served with roasted potatoes, vegetables du jour and sauce tartar
$ 12.95

Filet Steak Tartar
served with toast
$ 13.95

House specialties are served with a bread basket and sweet cream butter
with a Four Season Salad add $ 3.50

Entrees

Vegetarian Entree
prepared with an array of fresh vegetables
$ 15.95

Grilled Pork Loin Chops
Served with a herbed butter roasted potatoes and vegetables du jour
$ 18.95

Sauerbraten
Marinated lean beef with our special gravy, served with potato dumpling and red cabbage
$ 18.95

Gulasch Tender
Chunks of beef in a paprika sauce, served with spaetzle and red cabbage
$ 18.95

Jaegerbraten
Tender roast pork loin in a special sauce, served with Spaetzle and red cabbage
$ 19.95

Filet Steak a la Madagascar
Served with a green peppercorn sauce roasted potatoes, white asparagus and vegetables du jour
$ 27.95

Filet Steak
Served with herb butter, roasted potatoes, white asparagus and vegetables du jour
$ 27.95

Veal Chop
12 oz. served with roasted potatoes and vegetables du jour
mkt.

Filet of Grouper
Served with a dill lemon sauce, roasted potatoes, white asparagus and vegetables du jour
mkt.

Baked Filet of Haddock
Served with roasted potatoes, vegetables du jour and sauce tartar
$ 18.95

Wiener Schnitzel
Breaded escalop of veal, served with roasted potatoes and vegetables du jour
$ 24.95

Hausmacher Wurstplatte
Bratwurst, knackwurst, lean pork roast, served with roasted potatoes and sauerkraut
$ 19.95

Beef Filet Stroganoff
Beef filet tips sautéed with mushrooms, pickles, onions and cream, served with spaetzle and vegetables du jour
$ 24.95

Roast Duckling
(One day notice) crispy fresh, served with potato dumpling and red cabbage.
$ 23.95

Chicken Breast Viennese
Boneless filet of chicken, in a crumb crust, served with roasted potatoes, vegetables du jour and sauce tartar
$ 17.95

All Entrees include a four season salad a basket of bread and sweet cream butter.