Soups
are prepared daily by our Chef with the freshest ingredients
$ 5.25
Sandwiches
from the Grill
Reuben
Reuben Corned beef, Muenster cheese, sauerkraut and German dressing
served hot on rye bread with German potato salad
$ 8.95
Three’s
a Crowd
Corned beef, Muenster cheese, mustard served hot on rye bread with
German potato salad
$ 8.95
Sorry
Cholly
White meat tuna, Muenster cheese, lettuce, tomato slices, and mayonnaise
served toasted rye bread with German potato salad
$ 8.95
Space
Coast Best Filet
Steak sandwich served with sauce tartar and German potato salad
$ 12.95
Yes
Sir
Cheese My Baby Muenster, Emmentaler cheese, lettuce and tomato,
and mayonnaise, grilled on rye bread and served with German potato
salad
$ 7.95
Norwegian Salmon
Lightly smoked, served on rye bread with butter
$ 9.95
House
Specialties
Baked
Brie
French double cream Brie served with a wild raspberry sauce and
California walnuts
$ 9.95
Crepes
du Jour (Palatschinken)
The Chefs daily Austrian Crepes creation
$ 9.95
Fruit
and Cheese Plate
served with bread and butter
$ 11.25
Four
Season Salad
A combination of four delicately prepared salads
$ 6.95
Escargot
Bourguignonne
served with toast
$ 9.95
Bratwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 10.95
Knackwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 8.95
Brat
& Knackwurst
Served with roasted potatoes and red cabbage or sauerkraut
$ 10.95
Baked
Filet of Haddock
Served with roasted potatoes, vegetables du jour and sauce tartar
$ 10.95
Smoked
Filet of Trout
Garnished with egg slices, olives, horseradish sauce, capers and
served with German potato salad
$ 12.95
Frikadelle
Ground German beefsteak, served with roasted potatoes and red cabbage
$ 9.95
Jaegerschnitzel
Lean cutlet of pork loin sautéed in a hunters sauce, served
with spaetzle and red cabbage
$ 13.95
Grilled
Pork Chops
Served with a herbed butter, roasted potatoes and vegetables du
jour
$ 12.95
Fresh
Catch of the Day
Served with roasted potatoes and vegetables du jour
Mkt.
Chicken
Breast Viennese
Boneless filet of chicken, in a crumb crust, served with roasted
potatoes, vegetables du jour and sauce tartar
$ 12.95
Filet
Steak Tartar
served with toast
$ 13.95
House
specialties are served with a bread basket and sweet cream butter
with a Four Season Salad add $ 3.50
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