7 N. Orlando Ave. Cocoa Beach, Florida 32931
Phone (321)783-4559 or E-Mail for
reservations
(served from 5 to 10)
BARMENU
| Carpaccio of Beef Tenderloin | 11.50 |
| Baked French Brie with Walnuts and a Raspberry Sauce | 9.95 |
| Swiss Cheese Fondue (for two) | 10.50 |
| Caviar Beluga | mkt. |
| Filet Steak Tartar served with toast | 11.50 |
| Escargot Bouguignonne | 8.50 |
| HEIDIBURGER | 3.95 |
| MOBY DICK | 6.50 |
| BRATWURST | 6.50 |
| KNACKWURST | 6.50 |
| REUBEN REUBEN | 6.50 |
| FRIKADELLE | 7.25 |
| PORK ROAST | 7.95 |
| NORWEGIAN SALMON | 8.95 |
| SMOKED TROUT FILET | 9.95 |
| FOUR SEASON SALAD | 4.95 |
| FRUIT AND CHEESE PLATTER | 8.50 |
| SOUPS DU JOUR | 4.50 |
| Desserts: | |
| APPLE STRUDEL | 5.25 |
| CHOCOLAT TRUFFEL TORTE | 5.25 |
| OTHER FINE DESSERTS ARE ALSO AVAILABLE |
| Coffees: | |
| CAPPUCINO | 3.95 |
| ESPRESSO | 2.95 |
| IRISH COFFEE | 5.95 |
| RUEDESHEIMER COFFEE | 5.95 |
| KEOKE COFFEE. | 5.95 |
| HEIDIS COFFEE | 5.95 |
RESTAURANT MENU
| Appetizers: | |
| Norwegian Salmon, lightly smoked | 8.95 |
| Baked Brie with a wild raspberry sauce | 8.95 |
| Swiss Cheese Fondue for two | 10.50 |
| Escargot Bourguignonne | 8.50 |
| Carpaccio | 9.95 |
| Caviar Beluga | mkt. |
| Filet Steak Tartar | 11.50 |
| Entree's | |
| Grilled Loin Pork Chops | 15.95 |
| Vegetarian Entree | 14.95 |
| Sauerbraten | 16.95 |
| Gulasch | 16.95 |
| Jaegerbraten | 16.95 |
| Filet Steak a la Madagaskar | 22.95 |
| Filet Steak | 21.95 |
| Lamb Loin | 19.95 |
| Filet of Grouper | 18.95 |
| Baked Filet of Haddock | 15.95 |
| Wiener Schnitzel | 19.95 |
| Hausmacher Wurstplatte | 16.95 |
| Beef Filet Stroganoff | 20.95 |
| Roast Duckling (one day notice) | 19.95 |
| Desserts:Ask for our daily fresh prepared desserts. | Quality Rated by Mobile Guide, Zagat & Florida Trend Magazine |
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